+62 85238 600700 info@balidriverguide.org [+62 81999 811117 : Whatsapp / Wechat / Line / viber]

Farm to Table Concept and Real Hands on Cooking Experience! Prepare yourself!

If you’ve always been fascinated by Balinese food then why not trade a day of city life for a few hours in the village learning how to cook healthy local food! Moreover, you’ll have the opportunity to see a side of Bali rarely visited by tourists, meet the friendly locals, and experience the true culture of Bali you would otherwise never know of during a typical tour.

“Great Cooking and Atmosphere!”
liloss r – Buenos Aires, Argentina | Tripadvisor Contributor

liloss-rWe had a great time at our cooking class, first a short visit to the market and then to the farm where Putu showed us the different plants and fruits they grow organically there. Then we set out to cook several dishes, vegetarian and not and proceeded to eat everything!
The place is beautiful, with a lovely open kitchen in the middle of the garden.

We arranged the visit the day before via whatsapp, spoke to Wayan who was very patient and answered all our questions.
They picked us up at our hotel at 7.30 and dropped us back there at around 3pm.
Great day!

Price: 400k IDR per person
Type: normal, vegetarian, vegan
Length: start at 7.30 am, finish at 2.00 pm
Include: local market tour, organic farm tour, 1 station for 2 person (hands on experience), recipe book and apron (to take home), bottle of water, transfer within Ubud area
*Class is close on Sunday for cleaning!

click for slideshow

Book for This Tour

[contactformgen id=3]

* Confirmation of tour will need some deposit (minimum $10 USD)
* We use PayPal for a secure and simply payment (can pay with your bank account, credit or debit card and PayPal balance, whichever is applicable)